Concept project: the restaurant, address, menu and prices are fictional. Błażej Bronka's portfolio · Polski
71 000 00 00
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A seasonal bistro in Nadodrze, Wrocław

We cook with whatever the market has right now. The menu changes every month, with lunch every day from Tuesday to Friday.

Book a table
A laid bistro table: salad, bread, glasses of wine and a bunch of yellow flowers
Address
ul. Rydygiera 000, Nadodrze
Tue-Thu
12:00-22:00
Fri-Sat
12:00-23:00
Sunday
12:00-20:00

Tuesday 22 September

On today

Lunch 12:00-16:00, while it lasts

  • Roast pumpkin soup, toasted seeds, lovage oil16 PLN
  • Pork tenderloin, barley risotto with chanterelles, kale38 PLN
  • Pierogi with roast beetroot and goat's cheese, sage butter32 PLN

Soup and a main together 44 PLN

We write the menu in chalk, not in print.

Every morning, whatever farmers from around Trzebnica and Oleśnica bring in. When a dish runs out, we cross it off the board and off this page.

The rail above the pass: lunch orders, live. When the portions run out, the dish comes off the board.

A year in the kitchen

Twelve months, twelve menus, hence the name. Tear off a page to see what we cook next month.

  1. January

    1

    sauerkraut · Jerusalem artichoke · oranges

    Pierogi with sauerkraut and mushrooms

  2. February

    2

    beetroot · parsley root · winter apples

    Fermented beetroot soup with mushroom dumplings

  3. March

    3

    wild garlic · cress · eggs

    Poached egg with wild garlic pesto

  4. April

    4

    sorrel · radishes · first asparagus

    Sorrel soup with egg

  5. May

    5

    asparagus · rhubarb · spring cabbage

    Asparagus with butter and breadcrumbs

  6. June

    6

    strawberries · broad beans · new potatoes

    New potatoes with dill and soured milk

  7. July

    7

    sour cherries · courgette · green beans

    Cold beetroot soup

  8. August

    8

    tomatoes · sweetcorn · blueberries

    Blueberry pierogi with cream

  9. September

    9

    chanterelles · pumpkin · plums

    Barley risotto with chanterelles and kale

  10. October

    10

    game · pears · Jerusalem artichoke

    Game pâté with pickled pear

  11. November

    11

    goose · quince · cabbage

    St Martin's Day goose

  12. December

    12

    carp · dried mushrooms · poppy seed

    Pasta with cabbage and mushrooms

The menu, September

The numbers next to each dish are allergens, listed at the bottom. We can make any dish gluten-free if you tell us when you book.

  • Beef tartare, pickled chanterelles, egg yolk3, 1042 PLN
  • Roast beetroot, goat's cheese, walnuts, buckwheat honey7, 829 PLN
  • Herring in linseed oil, potato, sour cream4, 727 PLN
  • Roast pumpkin soup, seeds, lovage7, 916 PLN
  • Sour rye soup, white sausage, egg1, 3, 1021 PLN
  • Pork tenderloin, barley risotto with chanterelles, kale7, 938 PLN
  • Duck breast, plums, roast pumpkin, port sauce7, 958 PLN
  • Pike-perch, dill butter, green beans4, 754 PLN
  • Pierogi with beetroot and goat's cheese, sage butter1, 3, 732 PLN
  • Plum cake, crumble, vanilla ice cream1, 3, 722 PLN
  • Basque cheesecake, quince preserve3, 721 PLN

Allergens: 1 gluten, 3 eggs, 4 fish, 7 milk, 8 nuts, 9 celery, 10 mustard.

A table for when?

34 seats inside, 16 in the garden until the end of September. For a bigger group, up to 24 people, we can give you the whole room: give us a call.

71 000 00 00
Guests
2
Day
Time
Table ul. Rydygiera garden until 30 September entrance bar kitchen and pass

Pick a time and we will show the free tables.

Pick a day and time.

Request the table by text

We confirm by text within an hour. On a live site, the table is saved straight away in the booking system.

Nadodrze, on Rydygiera

Bistro Twelve
ul. Rydygiera 000
50-000 Wrocław
Opening hours
Mondayclosed
Tuesday - Thursday12:00-22:00
Friday - Saturday12:00-23:00
Sunday12:00-20:00